High Protein Chicken Salad — 35g Protein, 10 Minutes
A creamy, crunchy high protein chicken salad made with Greek yogurt instead of mayo, served in a bowl with toasted sourdough and a lemon wedge.
Maya Thompson is a high-protein recipe developer and culinary director based in San Diego, California.
A creamy, crunchy high protein chicken salad made with Greek yogurt instead of mayo, served in a bowl with toasted sourdough and a lemon wedge.
A baking dish of high protein chicken enchiladas with 40g protein per serving, smothered in sauce and melted cheese.
Creamy high protein pasta recipe made with a blended cottage cheese sauce, seared chicken, sun-dried tomatoes, and spinach. This high protein pasta delivers around 45g of protein per serving and is ready in 25 minutes. Make it with chicken or keep it meatless — one pan, one blender, weeknight-proof.
A close-up of homemade high protein buffalo chicken dip baked golden and bubbly in a white pie dish, garnished with sliced green onions and a bold drizzle of buffalo sauce. Served with tortilla chips and celery sticks, this easy healthy appetizer is perfect for game day, meal prep, or any party spread. Made with Greek yogurt and cream cheese for a protein-packed, creamy dip everyone will love.
This high protein chocolate mousse is rich, creamy, and no-bake — made with cottage cheese, Greek yogurt, or protein powder for up to 20g protein per serving.
A finished bowl of high protein buffalo chicken mac and cheese made with a blended cottage cheese sauce, topped with ranch and green onion.
