High Protein Pasta Sauce (Creamy Cottage Cheese, 15 Min)
The finished high protein pasta sauce — a creamy cottage cheese sauce blended smooth and tossed through pasta.
Maya Thompson is a high-protein recipe developer and culinary director based in San Diego, California.
The finished high protein pasta sauce — a creamy cottage cheese sauce blended smooth and tossed through pasta.
A finished bowl of high protein spaghetti made with protein pasta, lean ground beef, and blended cottage cheese.
This baked protein penne pasta comes out cheesy and golden with ground turkey, marinara, and a ricotta swirl for about 40g protein per serving.
The finished high protein red sauce pasta — a creamy tomato sauce over protein pasta, topped with basil and Parmesan.
A spread of seven easy high protein salad recipes, each ranked by grams of protein per serving for quick meal-prep lunches.
A close-up of finished high protein cucumber salad in a white bowl, made with a blended cottage cheese and Greek yogurt dressing.
A finished bowl of tuna salad with greek yogurt, flecked with celery, red onion and dill, served alongside toasted sourdough.
The finished high protein vegan salad — crispy baked tofu, edamame, quinoa, seeds and a creamy tahini dressing in one hearty bowl, about 31g protein per serving.
A finished bowl of high protein bean salad loaded with three beans, crunchy veggies, feta and a zesty dressing, ready to serve or meal prep.
This high protein tuna salad is made with albacore, cottage cheese, and egg — no mayo, about 25g protein per serving, ready in 10 minutes.
